Within a picturesque mountain range where nature’s beauty intertwines with the essence of rustic charm, a culinary haven promises an extraordinary dining experience. Welcome to the enchanting world of Garland Mountain Bar & Grill.
Nestled amid the awe-inspiring landscapes and rolling hills of Waleska, Garland Mountain Bar & Grill beckons you to savor the wonders of nature while indulging in flavors that will leave you captivated.
Make your way up a winding path to this hidden gem, and the tranquil surroundings and fresh mountain air set the stage for an unforgettable dining experience. Upon arrival at Garland Mountain Bar & Grill, you’ll be greeted by the warm smiles of the staff, whose genuine hospitality will make you feel like an honored guest. The crackling fireplace, cozy wooden furnishings, and earthy tones create a setting that feels like a home away from home. Aromas wafting from the decadent food captivate your senses, teasing your appetite with promises of delectable creations.
Garland Mountain Bar & Grill’s culinary artisans, led by Head Chef Sean Lynn, are experts in their craft, weaving together the finest ingredients with innovative techniques that celebrate the bounties of nature. A selection of the grill’s fresh ingredients is locally sourced through Wilkes Meat Market of Ball Ground, Smoky Mountain Produce, also in Ball Ground, and Garland Mountain Farms in Waleska.
Picture this: A menu ranging from tender, perfectly grilled steaks; juicy burgers bursting with flavor; and fresh, crisp salads that celebrate the season’s harvest, and for those seeking a taste of adventure, the chef’s specials promise surprises that delight your taste buds.
Smoked Loaded Nachos topped with House-smoked Brisket, paired with Blackberry Bourbon Lemonade made with Leadslingers Bourbon, muddled blackberries, and lemonade
MENU SAYS: Blackberry Bourbon Lemonade
HAYDEN SAYS: The Blackberry Bourbon Lemonade is an ode to the artistry of mixology and a testament to the creative fusion of sweetness and richness of Leadslingers Bourbon. The infusion of muddled blackberries creates a captivating visual appeal and adds a natural, slightly tart undertone that perfectly balances the drink’s sweetness. The heart of the cocktail lies in the choice of Leadslingers Bourbon, a premium American-made spirit that boasts depth of flavor. The bourbon’s warm caramel notes harmonize with the blackberry essence, while its smoky undertones provide a comforting, lingering finish. The result is a cocktail that is both visually stunning and an absolute pleasure to the senses. Served over ice, the Blackberry Bourbon Lemonade captivates with its aromatic bouquet, inviting you to indulge in a luxurious and well-rounded drinking experience.
MENU SAYS: Smoked Loaded Nachos
HAYDEN SAYS: A nacho combination that’s “nacho average” nachos, packed with diverse flavors and savory add-ons. The lush slices of avocado add a velvety touch, with a crisp bite to add to the perfect crunch. The star of the show, the house smoked brisket, then makes its grand entrance. Tender and smoky, it harmonizes flawlessly with the other ingredients, infusing the dish with a bold, meaty flavor.
MENU SAYS: Fried Green Tomatoes
Fried green tomatoes, lightly breaded in a sea salt & pepper panko topped with roasted red pepper aioli & queso fresco
HAYDEN SAYS: Combining classic Southern fried green tomatoes with innovative flavors and ingredients, this appetizer is a crowd favorite. Lightly breaded in a delectable sea-salt and pepper plank, the tomatoes are a delight to the taste buds. The combination of crispy, golden-brown breading and the refreshing tang of the green tomatoes creates a perfect balance of flavors and textures. The addition of queso fresco on top takes this dish to a whole new level of creamy indulgence. The queso fresco’s creamy, mild flavor complements the zesty kick of the red pepper aioli drizzle, creating a symphony of tastes that dance on your palate.
MENU SAYS: Charleston Grit Cake
HAYDEN SAYS: With a crispy exterior that gives way to a velvety, comforting center, the Charleston Grit Cake displays divine culinary craftsmanship. The inclusion of smoked gouda elevates this classic dish to new heights, infusing each bite with a subtle smokiness and indulgent creaminess that dances across the palate. The addition of bacon jalapeño cream sauce, a stroke of genius, introduces a hint of heat that tantalizes the senses. The sauce, rich and velvety, weaves its magic around the shrimp and grit cake, creating a comforting, exhilarating, seamless fusion. The play of colors—golden grit cake, vibrant shrimp, and creamy sauce—is a treat for the eyes. For those seeking a remarkable gastronomic journey, the Charleston Grit Cake is an absolute must-try.
MENU SAYS: Pastrami Reuben
House-smoked pastrami brisket, cheddar cheese, pickled red cabbage, and horseradish mayonnaise on marble rye, served with onion rings
HAYDEN SAYS: Tender, succulent, and bursting with rich, smoky goodness, each bite is a journey through layers of perfectly seasoned meat cooked to perfection. The tangy pickled red cabbage provides a delightful contrast, adding a burst of brightness that impeccably balances the richness of the pastrami. Elevating this Pastrami Reuben to a league of its own is the diligence in the detail. The bread, a flawless rye, is toasted to a golden crisp, providing a satisfying crunch with every bite, while the melted cheddar acts as a luxurious glue that holds this symphony of flavors together.
MENU SAYS: Peach Cuban
House-smoked pulled pork, ham, Swiss cheese, and pickles with a peach mustard sauce on Texas toast, served with jalapeño coleslaw
HAYDEN SAYS: The rich and succulent elements of pulled pork and ham adorned with layers of Swiss cheese that melt into a creamy symphony will make you order another to go, to eat later. The unexpected twist of a peach mustard sauce adds a delicate sweetness to the savory meats. Tucked between slices of perfectly pressed Texas toast, the sandwich is elevated with the zesty kick of pickles.
The wonders of Garland Mountain Bar & Grill don’t stop at the main course. Its sumptuous desserts are crafted with the same passion and dedication, offering a sweet finale that lingers in your memory long after the last bite.
MENU SAYS: Caramel Apple Bread Pudding
House-made caramel apple bread pudding
HAYDEN SAYS: Savor the ultimate fall comfort dessert with homemade bread pudding lovingly crafted to warm your heart and soul. The tender, custard-soaked bread melts in your mouth, evoking a sense of nostalgia and contentment with a hint of cinnamon, of course. Between the taste and texture, an interplay of warm and cold delight your taste buds with a rich vanilla-bean ice cream paired to balance the warm sensations of the bread pudding.
MENU SAYS: Turtle Molten Lava Cake
Turtle Molten Lava Cake
HAYDEN SAYS: Chocolate lovers will appreciate a hearty bite of chocolate, candied pecans, and caramel in every bite. Amid this divine chocolate embrace you’ll uncover delicate nuggets of toasted pecans, adding a crunch that harmonizes with the smoothness of the chocolate and silkiness of the caramel. The warmth of the cake, the oozing indulgence of the chocolate, the playful dance of caramel, and the nutty whispers of pecans create a symphony that leaves you fully satisfied.
What sets Garland Mountain Bar & Grill apart is the attentive and gracious staff members who treat every guest like a cherished friend. Their warm smiles and genuine hospitality create an inviting and relaxed atmosphere, making you feel welcome to your home away from home in the mountains.
Garland Mountain Bar & Grill is located at 2618 Garland Mountain Trail, Waleska.
About the Texas Philly: “When this beast of a sandwich arrived I was astonished at the tower of brisket. One bite was enough to make this Wisconsin cheesemaker a firm believer in finding quality cheese in Waleska. Well done, Garland Mountain!” — Cindy Meyer, Spencer, Wisconsin
Whether you seek a romantic dinner with a view, a family celebration in nature’s splendor, or simply a respite from the hustle and bustle of daily life, Garland Mountain Bar & Grill is the perfect destination. Here the passion for exceptional food, the beauty of the outdoors, and the joy of sharing a meal with loved ones intertwine, crafting an experience that nourishes both body and soul.
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